If you’ve made it this far, you’re probably ready to try some pierogi! Awesome. We can’t wait to share them with you!
You can find us at quite a few events around Connecticut where we serve them hot along with other Pol-“ish”™ street food, but if you can’t make it to any, all hope is not lost! They’re also available frozen by the dozen to cook and enjoy at home. In fact, we have a ton of varieties available at the shop. Check em’ out below!
Ohh the flavors!
Most of these are staples and are available all the time.
And they’re all easy to cook.
Simply throw some butter or oil in a pan and sauté them them for a few minutes, cooking each side until slightly crisp. There’s no need to thaw them first.
(Trust us. We’ve done this a few times.)
semi-soft cow’s cheese, hints of sugar and aged vanilla in traditional dough
Kielbasa & Sauerkraut
smoked polish sausage and pickled cabbage in traditional dough
roasted chicken, buffalo sauce and crumbled blue cheese in celery seed-infused dough
Steak & Cheese
diced sautéed beef, provolone cheese
& caramelized onion in traditional dough
Potato & Cheese
garlic redskin mashed potato and sharp cheddar cheese in traditional dough
Sweet Potato, Kale & Onion (Vegan)
mashed sweet potato, chopped kale, and caramelized onion in vegan dough
slow roasted bbq pork and white cheddar cheese in traditional dough
seasoned ground beef, chopped bacon, and jack cheese in traditional dough
If you want to pick some up to go, here’s the dealski:
We work out of a shared kitchen space, so our hours are limited to Tuesday nights from 7 PM – 11 PM.
We tend to lock the doors as it gets later, so kindly let us know you’re coming by filling out the order form below.
(There’s no need to pay ahead of time. We accept cash or card.)